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Charlie's Spanish Onion Slices

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Ingredients for 4 servings:

  • 1 white bread, French, sliced
  • 1 pack of cheese (slices)
  • 2 onions, red (possibly Spanish) in rings
  • Butter, for spreading
  • Paprika powder, for sprinkling
  • Pepper, ground for sprinkling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the onion rings in a little butter. Spread the diagonally sliced ​​white bread with butter. Cut the slices into triangles and place them on the bread. Place a few onion rings on top and sprinkle with paprika and pepper. Bake at 200°C until the cheese melts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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