John Myers
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Cheated Risotto Made from Jasmine Rice
The perfect cheated risotto made from jasmine rice recipe with a picture and simple step-by-step instructions.
- 1 kl. Cup Jasmine rice
- 1 kl. Cup Corn oil
- 2 small Spring onion
- 2 middle King oyster mushrooms
- 50 ml Semi-Dry white wine
- 250 ml Chicken broth
- 3 teaspoon Lemon thyme
- 3 teaspoon Salt
- 3 teaspoon Coarse pepper
Preface
- What do you do if you want to cook risotto and have no risotto rice in the house ??? ………………… well, you try out whether that also works with jasmine rice …………… and the result was really great ….. not quite as “sloppy” as real risotto, of course, but I tasted it almost better than the “real” risotto variations – so I will definitely cook this variation again and I can warmly recommend it
preparation
- Wash the king oyster mushrooms, pat dry and cut into bite-sized pieces – cut the spring onions into small rolls (put a little of the green part aside for the decoration)
- First sweat the onion in hot oil – then add the rice and sweat it too – then add the mushrooms and sweat them with them – deglaze with the white wine and place the stove on a small flame so that the risotto just simmers
- over the next 20 minutes repeatedly add a small shot of the vegetable stock and stir regularly so that the risotto does not stick to the bottom of the pot – season with salt and fresh lemon thyme towards the end of the cooking time
serve and decorate
- When the rice is completely cooked, it is put on the plate and sprinkled with coarsely ground mixed pepper and the prepared spring onion rolls – with a little balsamic cream on top
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