John Myers
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Veal Liver with Onion and Apple Rings and Mashed Potatoes
The perfect veal liver with onion and apple rings and mashed potatoes recipe with a picture and simple step-by-step instructions.
Veal liver:
- 300 g Veal liver
- 2 tbsp Flour
- 2 tbsp Butterfat (Here: Butaris!)
- 5 Pinches Coarse sea salt from the mill
- 5 Pinches Colorful pepper from the mill
Onion and apple rings:
- 1 Large onion approx. 150 g
- 1 tsp Flour
- 0,5 tsp Sweet paprika
- 1 Apple approx. 200 g
Mashed potatoes:
- 400 g Potatoes
- 1 tsp Salt
- 1 tbsp Butter
- 1 tbsp Cooking cream
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 1 big pinch Nutmeg
Serve:
Veal liver:
- Clean the veal liver, remove any tendons, cut into 5 parts, turn in flour, knock off the flour and fry in a pan with butterfat (2 tbsp) on both sides for 1 – 5 minutes. Remove, season with pepper and salt and keep warm in the oven at 50 ° C until serving.
Onion and apple rings:
- Peel the onion, cut into slices, assemble the slices in rings, toss in flour (1 teaspoon) and sweet pepper (½) and fry until golden-yellow in the frying pan. Wash the apple, remove the core, cut into slices and fry the apple slices on both sides in the frying pan.
Mashed potatoes:
- Peel the potatoes, wash them, cut into cubes, cook in salted water (1 teaspoon salt) for about 20 minutes, drain through a kitchen sieve and put in a hot saucepan with butter (1 tbsp), cooking cream (1 tbsp) coarse sea salt from the mill 2 big pinches), colored pepper from the mill (2 big pinches) and nutmeg (1 big pinch) with the potato masher.
Serve:
- Serve the veal liver with onion and apple rings and mashed potatoes.
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