in Recipes

Cheese and cream sauce

updated

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Ingredients for 4 servings:

  • 1 bottle of Cremefine for cooking or 1 cup of cream
  • 200 g peas, frozen or from a can
  • 100 g Parmesan
  • 1 tbsp vegetable broth or chicken broth, instant
  • salt and pepper
  • cheese of your choice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

simple cheese and cream sauce with peas

First, bring the cream to a simmer in a pan. Then add the peas. Then stir in the broth and season the sauce to taste. Finally, grate the Parmesan cheese (you can add other cheeses, too) into the sauce and remove the pan from the heat. This sauce goes well with all types of pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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