Chili-honey marinade

Ingredients for 4 servings:

• 500 g chicken breast fillet(s), cut into cubes
• 4 tbsp soy sauce
• 3 tbsp honey, liquid
• 100 ml olive oil
• n. B. water
• 2 tsp chili powder (Habanero pepper)
• 1 tbsp herbs

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes

for poultry

Combine the soy sauce, honey, olive oil, herbs, and chili powder in a bowl and whisk until well combined. Add the meat and add water until the meat is covered with the marinade. Mix everything well again, then refrigerate for 24 hours. Remove the meat from the container and fry it in a pan until tender.