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Apple and walnut cake

updated

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Ingredients for 1 servings:

  • 500 g apples
  • 200 g butter
  • 250 g sugar
  • 4 eggs
  • 300 g flour
  • 1 packet of baking powder
  • 1 tsp, leveled cinnamon powder
  • 100 g walnuts, chopped
  • Butter for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Peel the apples and cut them into small pieces. Beat the butter, sugar, and eggs until fluffy. Stir in the flour and baking powder. Add the cinnamon, walnuts, and apple pieces. Pour the mixture into a buttered loaf pan. Bake in a preheated oven at 180°C (top/bottom heat) for 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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