in Soup Recipes

Ajvar soup

updated

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Ingredients for 8 servings:

  • 1 kg minced meat, mixed
  • 4 large onions
  • 1 liter vegetable broth
  • 2 cups sour cream
  • 1 bottle of sauce (Texicana salsa or chili sauce)
  • 2 packs of processed cheese with herbs
  • 1 pack of cream cheese spread
  • 1 jar Ajvar, mild
  • 2 jars of hot Ajvar (total 1050 g)
  • some oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super tasty, is eaten with great pleasure

Peel and dice the onions, and sauté them in a large pot with a little oil. Add the minced meat and fry until crumbly. Top up with stock. Then stir in the above ingredients and simmer briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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