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Cheese and Leek Salad with Smoked Pork

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Cheese and Leek Salad with Smoked Pork

The perfect cheese and leek salad with smoked pork recipe with a picture and simple step-by-step instructions.

For the dressing

  • 200 g Kassler
  • 1 Leek stick
  • 2 tbsp Cream cheese
  • Milk
  • Salt, pepper, weekly ester sauce
  1. Cut the cheese and kassler into fine cubes. Wash the leek thoroughly and cut it lengthways into eighths, then cut across into fine strips. For the dressing, stir the cream cheese with a little milk until creamy, season. Mix all ingredients together, season to taste if necessary.
Dinner
European
cheese and leek salad with smoked pork

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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