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Cheese and Leek Salad with Smoked Pork

5 from 2 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 169 kcal
Contents show

Ingredients
 

For the dressing

  • 200 g Kassler
  • 1 Leek stick
  • 2 tbsp Cream cheese
  • Milk
  • Salt, pepper, weekly ester sauce

Instructions
 

  • Cut the cheese and kassler into fine cubes. Wash the leek thoroughly and cut it lengthways into eighths, then cut across into fine strips. For the dressing, stir the cream cheese with a little milk until creamy, season. Mix all ingredients together, season to taste if necessary.
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Nutrition

Serving: 100gCalories: 169kcalCarbohydrates: 1.3gProtein: 5.7gFat: 15.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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