John Myers
Smoked Pork with Apple and Leek Crust
The perfect smoked pork with apple and leek crust recipe with a picture and simple step-by-step instructions.
- 1 kilogram Kassel roast salmon
- 2 Apples
- 1 pole Leek
- 5 tablespoon Bread flour
- Salt
- Pepper
- Oil
- *****Balsamicozwiebeln*****
- Oil
- 4 size Onions
- 4 size Cane sugar
- Balsamic vinegar
- Salt
- Wash the leek thoroughly – cut in half into oblique slices, peel the apples, remove the ken casing and cut into wedges
- Heat the oil in the pan, sauté the leeks and apples and add the breadcrumbs, sauté everything well, season with salt and pepper.
- Wash off the kasseler – put it dry in a baking dish and distribute the apple and leek mixture on it — press firmly.
- Now put it in the oven preheated to 155c for about 120 minutes.
- ******* BALSAMICO ONIONS ********* Peel the onions, cut into wedges and sauté in a pan with hot oil, sprinkle with cane sugar and let everything caramelize, deglaze with balsamic vinegar and let it simmer a little Season with salt.
- Now take the pork roast out of the oven – let it rest for a while and then cut it into slices.
- Place a slice on a plate, add balsamic onion and a side dish and enjoy.
- We had potatoes with it, but mashed potatoes also taste good with it — Bon appetit; 🙂
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