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Sheep Cheese – Leek – Salad

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Sheep Cheese – Leek – Salad

The perfect sheep cheese – leek – salad recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Sheep cheese
  • 2 Pc. Leek sticks blanched
  • Garlic cloves chopped
  • Black olives
  • Black pepper from the mill
  • Salt
  • Lime extra virgin olive oil
  1. 1. Cut the sheep’s cheese into pleasant pieces 2. Cut the leek into rings and blanch briefly 3. Cut the olives into fine rings All ingredients can be used more or less depending on your taste, just as you like it
Dinner
European
sheep cheese – leek – salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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