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Cheese and minced meat sauce

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 2 cups of cream
  • 1 can of corn
  • ½ pack of cream cheese spread
  • 1 small onion(s)
  • Parsley, freeze-dried
  • oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

creamy

Heat the oil in a pan, then add the minced meat and finely chopped onion and fry thoroughly. Season with salt and pepper. Add the cream and bring to a boil briefly, then stir in the cream cheese thoroughly. Add the corn, season generously with salt and pepper, sprinkle with dried parsley, and simmer for about 5-10 minutes. The sauce is beautifully creamy and tastes especially delicious with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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