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Cheese and sour cream

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Ingredients for 1 servings:

  • 1 pack of herb cream cheese, approx. 200 g
  • 1 pack of feta cheese, approx. 200 g
  • 1 cup of sour cream or crème fraîche, approx. 150 – 200 g
  • 2 tbsp ajvar
  • 2 cloves garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and delicious

Combine all ingredients except the garlic. Peel the garlic and press it into the cream. Mix well and let it sit for about 1 hour. It’s a great side dish for a barbecue, but also simply served with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cheese and sour cream