John Myers
Cheese and Spinach Pizza
The perfect cheese and spinach pizza recipe with a picture and simple step-by-step instructions.
Covering
- 250 g Spelled flour type 1050
- 3 tbsp Olive oil
- 20 g Fresh yeast
- Salt
- 1 piece Onion
- 1 piece Garlic cloves
- 3 tbsp Olive oil
- 150 g Frozen spinach
- 0,5 teaspoon Oregano
- 200 g Mozzarella
- Pepper from the grinder
- 50 g Gorgonzola
- 400 g Tomatoes
- Seasoned Salt
- Put 1,125 ml lukewarm water in a bowl, crumble in the yeast and stir. Put the flour, oil, the yeast mixture and salt in a mixing bowl and stir or mix everything briefly until you have a smooth dough. Cover the bowl and let it rest in a warm place for about 20 to 30 minutes.
- For the topping, finely dice the onion and sauté in 2 tablespoons of olive oil. Cut tomatoes into small pieces and add and simmer, add oregano, herb salt and pepper. Put aside.
- Finely chop the garlic cloves and sauté in 1 tablespoon olive oil, add frozen spinach, season with salt and pepper and sauté in a closed pot for 5 minutes.
- Preheat the oven to 220 degrees. Cover the baking sheet with parchment paper.
- Take the dough out of the bowl, roll it out and place it on the baking sheet, prick several times with a fork.
- 20 min. Of baking. The pizza has a nice crispy edge, but do not spread the topping all the way around the edge.
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