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Cheese cookies a la Spatzemann

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Ingredients for 1 servings:

  • 200 g crème fraîche
  • 200 g cheese (Gouda, medium-aged)
  • 200 g flour

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Knead the crème fraîche, cheese, and flour together and bake in the oven at approximately 200 degrees Celsius for about 20 minutes. They’re done when they’re golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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