in Soup Recipes

Cheese dumpling soup

Spread the love

Ingredients for 4 servings:

  • 250 g bread(s) (dumpling bread)
  • 350 ml milk, warm
  • 1 medium onion
  • 10 g butter
  • 250 g cheese (Emmental or mountain cheese), grated
  • 40 g flour
  • 2 eggs
  • 3 tbsp parsley
  • 1 tsp salt and pepper
  • nutmeg
  • 4 servings of broth, of your choice

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Pour warm milk over the dumpling bread and let it sit for 1 hour. In the meantime, dice the onion, fry in butter until golden brown, and let it cool. Mix the dumpling bread with all the ingredients, season, and knead. Using a tablespoon, form dumplings and let them sit in salted water for 20 minutes. Prepare the broth and serve on plates. Remove the dumplings with a slotted spoon and add them to the water.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bundt cake

Baked potatoes with sour cream sauce