in Recipes

Baked potatoes with sour cream sauce

Spread the love

Ingredients for 4 servings:

  • 8 potatoes
  • 1 tbsp oil
  • 1 tbsp poppy seeds
  • 1 tbsp sesame seeds
  • 2 cups sour cream
  • 2 cups sour cream
  • 2 bunches of chives
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the potatoes thoroughly, place each on a sheet of aluminum foil, and brush them all over with oil. Sprinkle a pinch of poppy seeds and a pinch of sesame seeds on each potato. Then wrap the potatoes in the foil. Preheat the oven to 200°C (fan oven) and bake the parcels for 1.5-2 hours, depending on their size. In the meantime, combine the sour cream, sour cream, and chopped chives to make a sauce and season with salt. Serve the potatoes with the sauce. It goes perfectly with grilled food.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese dumpling soup

Quark spread