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Cheese feet

updated

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Ingredients for 1 servings:

  • 6 slice(s) puff pastry, frozen
  • 1 egg(s)
  • n. B. Cheese, grated
  • e.g. ketchup

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

For Halloween

Thaw the puff pastry according to the package instructions. Roll out each sheet slightly, up and down. Use a cookie cutter to cut out as many feet as possible. Place them on a baking sheet lined with parchment paper. Beat the egg and brush over the feet. Sprinkle with grated cheese and bake in a preheated oven at 190°C for about 10 minutes. Place small dots of ketchup on the toes, serve while still warm, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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