Cheese feet

Ingredients for 1 servings:

• 125 g butter
• 250 g flour
• 70 g cheese
• 1 cup sour cream
• 1 tsp, leveled salt
• 1 pinch of nutmeg
• 1 egg yolk
• 3 tbsp milk
• 30 g sunflower seeds

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Party pastries to tuck into

Make a dough from butter, flour, sour cream, cheese, and spices. Preheat the oven to 190°C (375°F). Roll out the dough to a thickness of 3-5 mm (1/2-2/32 inch). Special “cheese foot” cookie cutters are available at well-stocked home goods stores. Of course, any other cookie shape will work as well. Cut out the dough with these cutters and place them on a prepared baking sheet. Mix the egg yolk with milk and brush the cut-out dough with it. Place the sunflower seeds on the toenails as “toenails.” Bake for about 12 minutes until golden brown.