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Cheese – Ham – Toast

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Ingredients for 3 servings:

  • 12 slices of toast
  • 6 slices of cheese (Gouda)
  • 3 slices of cooked ham
  • 4 eggs
  • 2 glasses of milk
  • some mustard
  • salt and pepper
  • Paprika powder, sweet
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, spread mustard on one side of the toast slices. Then, place a slice of cheese and half a slice of ham on each of 6 slices, sandwiching 2 slices on top of each other with the mustard side facing in. Mix 1 glass of milk with 2 eggs and season with salt, pepper, and paprika. Place 3 slices of toast one after the other in the egg mixture and then fry on both sides in a pan with a little oil. Meanwhile, preheat the oven to 200°C. Place the toasted toast on a baking sheet and bake until the edges are crispy. Prepare the second glass of milk in the same way and soak the last 3 slices in it. Then fry and bake!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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