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Cheese – Macaroni

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Ingredients for 4 servings:

  • 300 g pasta (short macaroni)
  • 1 small onion(s)
  • 5 tbsp butter
  • 3 tbsp flour
  • 400 ml milk
  • salt and pepper
  • nutmeg
  • 200 g cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the macaroni in salted water until al dente. Preheat the oven to 200°C. Finely dice the onion and fry in the butter until translucent. Add the flour and gradually add the milk, stirring constantly. Season with pepper, salt, and a little nutmeg, and simmer on low heat for about 10 minutes. Drain the pasta. Add half of the grated cheese to the sauce and stir until melted. Mix the pasta with the cheese sauce and transfer everything to a baking dish. Sprinkle with the remaining cheese and dot with a few knobs of butter. Place in the oven and bake for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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