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Garlic sour cream dressing

updated

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Ingredients for 4 servings:

  • 1 cup sour cream
  • 1 cup of natural yogurt
  • 2 tsp mustard
  • 2 tsp honey
  • salt and pepper
  • some chives
  • some parsley
  • 1 dashes lemon(s)
  • 1 tbsp olive oil
  • 3 garlic cloves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

makes you lonely

Finely chop the chives and parsley. Combine the sour cream, yogurt, mustard, honey, lemon, and olive oil in a bowl and mix. Press in the garlic. Add the chives and parsley. Season to taste with salt and pepper. Then refrigerate the dressing for half an hour to allow it to infuse.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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