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Cheese – minced meat – soup with vegetables

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Ingredients for 6 servings:

  • 300 g processed cheese
  • 400 g minced meat, mixed
  • 3 stalk(s) leeks, thick, cleaned, diced, only the white part
  • 3 carrots, peeled and diced
  • salt and pepper
  • 500 ml broth, maybe a little more
  • Clarified butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal as a party soup

Sauté the vegetables in clarified butter. Add the ground meat and fry until crumbly. Season with salt and pepper, then add the broth and simmer for about 20 minutes. Then slowly melt the cheese. Serve with baguette. Variation: Use 400g mushrooms instead of the carrots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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