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Cheese muffins

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Ingredients for 1 servings:

  • 300 g flour
  • ½ tsp salt
  • 2 tsp baking powder
  • ½ tsp paprika powder
  • 1 tsp herbs, mixed or to taste
  • 125 g mountain cheese, grated or farmer’s cheese
  • 300 ml buttermilk
  • 60 g butter, liquid
  • 1 egg(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Makes 12 muffins

Preheat the oven to 180°C. Combine all ingredients in a large mixing bowl. Grease a 12-cup muffin tin to prevent sticking and divide the batter into the holes. Bake for approximately 20 minutes. These muffins are perfect as a savory snack between meals, for work or school trips, or as a meal with a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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