in USA or Canada

Cheese – Oat – Muffins

updated

Spread the love

Ingredients for 1 servings:

  • 115 g oat flakes
  • 320 g buttermilk
  • 130 g flour
  • 2 tbsp wheat germ
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 125 g cheese, grated
  • 1 egg(s)
  • 60 ml oil
  • some salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

hearty – enough for 12 pieces

In a bowl, combine the oats and buttermilk and let them sit for 5 to 10 minutes. In another bowl, combine the dry ingredients: flour, wheat germ, baking powder, baking soda, salt, and cheese. Add the egg and oil to the oat mixture and mix with the dry ingredients. Fill the batter 3/4 full into the holes of a prepared muffin tin. Sprinkle some grated cheese into each hole. Bake in a preheated oven at 180°C on the middle rack for about 20-25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Onion cake with ham cubes

Farmer's omelette