in Germany

Farmer's omelette

updated

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Ingredients for 4 servings:

  • 125 g ham, diced
  • 2 onions, diced
  • 8 eggs, beaten
  • 12 gherkins, diced
  • 12 jacket potatoes, boiled, sliced
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

hearty and delicious

Add the ham, onions, and potatoes in batches to a heated pan (enough to make 4 omelets) and fry over medium heat for about 7 minutes until golden brown. Whisk the eggs and season with salt, pepper, and paprika. Pour the eggs into the pan (allow 2 eggs per person). Add the diced gherkins and let them set. When everything is golden brown, fold the omelet in half (if possible) and serve with more gherkins and ketchup. Serve with bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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