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Cheese Omelett

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Cheese Omelett

The perfect cheese omelett recipe with a picture and simple step-by-step instructions.

  • 4 Eggs
  • 1 pinch Salt
  • 1 Splash Lemon juice
  • 250 g Grated Emmental
  • 6 tbsp Sunflower oil
  • 2 Spring onions
  • 1 Small tomato
  • Coarse sea salt from the mill
  1. Separate the eggs, beat the white egg with a pinch of salt and a splash of lemon juice with the mixer. Mix the yellow with the beaten white egg and the Emmental. Bake 2 – 3 cheese omelets in a pan with 2 tablespoons of sun oil each. Serve the cheese omelette sprinkled with spring onion rolls and garnished with half a tomato. Serve with coarse sea salt from the mill.
Dinner
European
cheese omelett

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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