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Cheese Omelette with Crab

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Ingredients for 2 servings:

  • 4 eggs
  • 4 tbsp water
  • 50 g cheese (Edam), grated
  • salt and pepper
  • Paprika powder, sweet
  • 1 tsp margarine
  • 100 g North Sea crabs
  • ½ bunch of dill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk eggs with water. Stir in cheese and season. Heat margarine in a pan and add the omelet mixture. Spread drained shrimp and chopped dill on top. Let set, then fold over each other.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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