Cheese pancakes with four kinds of cheese

Ingredients for 1 servings:

• 250 ml milk, 3.5%
• 150 g flour, type 405
• 1 tsp, leveled iodized salt
• 2 pinches of black pepper, freshly ground
• 2 pinches of nutmeg, freshly grated
• 2 eggs (organic)
• 50 g cheese (Brie)
• 50 g cheese (Bavaria Blu)
• 50 g cheese (Gouda), medium-aged
• 50 g cheese (Emmental), grated
• 100 ml oil (sunflower oil)
• 1 tbsp chives, finely chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pancakes – a hearty twist

In a bowl, mix the milk and flour until smooth. Add salt, pepper, and nutmeg. Beat the eggs and fold into the batter. Heat the oil in an iron skillet and add the batter. Once the pancake is golden brown on the underside, flip it over and cook on the other side until golden brown. Tear the Brie and Bavaria Blu into small pieces and spread evenly on the pancake. Cover the pancake with grated Emmental cheese and small pieces of Gouda. Place the pan in an oven preheated to 200°C (top and bottom heat) and bake for about 10 minutes, until the top is also golden brown. Sprinkle the chives over the pancake before serving.