Gallettes

Ingredients for 4 servings:

• 130 g flour
• 4 eggs
• 250 ml milk
• some oregano
• 1 shot of red wine
• Salt
• Chinese spice for sprinkling
• 10 slices of cooked ham
• 10 slices of salami
• 10 slices of Gouda
• 10 Pepper, mild

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

delicious and easy, for about 8 – 10 pieces

Make an omelet batter with flour, eggs, milk, salt, oregano, and a splash of red wine. Fry thin omelets in a pan with a splash of oil. My instructions yield about 8-10 omelets. Once the omelets have cooled slightly, sprinkle each one with a little Chinese seasoning. Be sure to do this; it’s this seasoning that gives them their full flavor. Then place a slice of ham, a slice of salami, a pepperoni, and a slice of cheese on top and roll them up. I roll them like a roulade, folding in the sides slightly and rolling them up. Place the rolls, rolled up, on a baking sheet lined with baking paper. Place the galettes in the oven at around 140°C (top/bottom heat) for 20 minutes. I personally prefer them warm, but they’re also delicious cold.