in Recipes

Cheese potpourri

updated

Spread the love

Ingredients for 12 servings:

  • 200 g Brie(s) or Camembert
  • 200 g Gouda, grated
  • 200 g feta cheese
  • 200 g processed cheese
  • 200 g cream cheese
  • 200 g sour cream
  • 1 onion(s)
  • 1 bunch of chives
  • salt and pepper
  • Paprika powder
  • Cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the onion, chives, feta, and Brie and mix with all the other ingredients. Season to taste. Tastes delicious as a dip, on bread and butter, or on crackers.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Indian spinach curry with pork loin

Quick lentil soup