Cheese pralines

Ingredients for 1 servings:

• 75 g Camembert(s), without crust
• 100 g Cheddar cheese, grated
• 100 g double cream cheese
• 1 tsp celery leaves, dried, shredded
• 1 tsp lovage, dried, shredded
• 1 tsp sweet paprika powder
• ½ tsp white pepper, finely ground
• n. B. Salt
• 100 g bacon
• 2 tbsp, heaped parsley, dried, shredded
• 2 tbsp Parmesan, finely grated

Instructions

Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

a MUST on every buffet

Knead the ingredients for the pralines in a bowl with a stand mixer (dough hook) for about 5 minutes, then form a ball and cover and refrigerate for about 30 minutes. Meanwhile, fry the thin slices of bacon in a pan. Degrease the bacon on kitchen paper and crumble it once cooled. Mix the breadcrumbs with the dried parsley and Parmesan to form a coating. Spread this on a small plate to coat. Form small balls from the praline mixture and roll them in the coating mixture until all the balls are evenly coated. Finally, arrange the pralines on a plate and, if necessary, carefully cover and refrigerate until ready to serve. The cheese mixture is sufficient for 10-12 pralines.