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Tea sausage – truffle

updated

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Ingredients for 1 servings:

  • 200 g cream
  • 400 g sausage (tea sausage, fine)
  • 32 crackers
  • 5 eggs, hard boiled
  • n. B. Green olives stuffed with peppers, sliced
  • some chili powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

enough for approx. 32 pieces

Whip the cream until stiff. Crush the tea sausage. Mix the two ingredients together until smooth. Season with a little chili powder. Slice the eggs into equal-sized slices using an egg slicer and place one slice on each cracker. Spread the tea sausage mixture on top. Finally, garnish each bite with olive slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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