in Recipes

Cheese – radish – salad

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Ingredients for 2 servings:

  • 80 g cheese (Edam)
  • 1 bunch of radishes
  • ½ onion(s)
  • 1 tsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 pinch of mustard (grainy)
  • 1 tsp capers
  • 1 tsp pepper, cut into rings
  • 2 tbsp basil, chopped
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the cheese, finely chop the radishes, and chop the onion. Mix everything together. Prepare a marinade from olive oil, vinegar, mustard, capers, chili peppers, basil, and a little salt and mix it with the salad ingredients. Let it marinate briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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