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Tomato and minced meat stew

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Ingredients for 4 servings:

  • 300 g minced beef
  • 480 g tomatoes, from the can
  • 400 g Chinese cabbage
  • 2 onions, chopped
  • 2 tbsp olive oil
  • 125 ml broth (instant)
  • Salt
  • pepper
  • Sugar
  • Paprika powder, hot
  • Cayenne pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the Chinese cabbage and cut into strips. Brown the ground beef in hot oil until crumbly. Add the cabbage, chopped onions, tomatoes with their liquid, and the broth, and season. Let it simmer for about 15 minutes, then season to taste. Serve with white bread!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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