Cheese rolls with feta

Ingredients for 1 servings:

• 250 ml water
• 100 g flour (wheat flour VK)
• 150 g flour (wheat flour 405)
• 250 g flour (wheat flour 1050)
• 2 tsp salt
• 20 g yeast, fresh
• 1 tsp sugar
• 2 tbsp olive oil
• 200 g feta cheese
• 100 g cheese (Gouda and Emmental), grated, mixed

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Suitable for BBA, makes approx. 12 pieces

I fill the bread maker with water, salt, flour, sugar, crumbled yeast, and oil and set the dough program. Before the final kneading, I add the crumbled feta. Once the dough has risen well, I take it out, knead it again, form about 12 rolls, and place them on a baking sheet lined with baking paper. After brushing the rolls with water, I thickly sprinkle them with the grated Gouda and Emmental mixture. Let them rise again for about 30 minutes in the slightly warmed oven. Of course, you can also prepare the dough conventionally. Bake in a preheated oven at 190°C (convection oven) for about 20 minutes. After inserting the dough into the oven, create steam with a spray bottle.