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Cheese Rösti

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 50 g bacon, diced
  • 2 onions
  • 200 g cheese, brie-
  • ½ box of Italian herbs (frozen)
  • salt and pepper
  • nutmeg
  • possibly oat flakes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Grate the potatoes and onions and mix with the bacon bits, herbs, and spices. If desired, stir in some oatmeal to absorb the liquid. Form rösti and fry them in a pan over medium heat. Flip the rösti over and top the cooked side with slices of Brie. Finish frying the rösti and serve with a side of lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese Rösti

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