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Cheese salad with pears

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Ingredients for 6 servings:

  • 300 g cheese (Emmental, Appenzeller or Tilsiter)
  • 3 pear(s), e.g. Williams
  • salt, pepper
  • 2 tsp mustard
  • 1 tbsp lemon juice
  • 2 tbsp sour cream (or sweet, lightly whipped)
  • 1 tbsp oil
  • Chives, finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the cheese or cut into strips. Halve the unpeeled pears, remove the cores, and cut into thin wedges or cubes. For the sauce, whisk all ingredients (except the chives) thoroughly. Immediately mix with the cheese and pears. Sprinkle the chives over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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