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Cheese sauce

updated

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Ingredients for 4 servings:

  • 500 ml milk
  • 200 g cheese (Emmental), grated
  • 3 tbsp turmeric
  • 3 tbsp paprika powder, hot

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

goes well with noodles or rice dishes

Pour the milk into a saucepan and heat. Once warm, add the cheese. Stir well so the cheese melts and doesn’t stick. Once the cheese has melted, add the spices and stir well again. Simmer over low heat for about 10-20 minutes, stirring occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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