in Recipes

cheese sauce

updated

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Ingredients for 3 servings:

  • 20 g butter
  • 1 tsp flour
  • 2 corners of processed cheese
  • 1 handful of cheese, grated
  • some Parmesan
  • some salt and pepper
  • some nutmeg
  • n. B. water and/or milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Make a white roux from butter and flour and stir in water and/or milk until smooth. Then dissolve the various cheeses in it. Season with salt, pepper, and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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