in Recipes

Cheese sauce for spaghetti or tortellini

updated

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Ingredients for 3 servings:

  • 200 g cooked ham
  • 2 cups of cream or Cremfine for cooking
  • 80 g Parmesan, grated
  • some butter
  • salt and pepper
  • possibly sauce thickener, lighter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very simple and delicious

Cut the ham into small cubes and warm it in a saucepan with a little butter. Add the cream, stir, and then add the Parmesan cheese. Bring to a gentle boil. Season with salt and pepper and thicken slightly with a light sauce thickener, if desired. Serve with spaghetti or tortellini.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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