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Cheese sensation

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Ingredients for 4 servings:

  • 500 g cream cheese
  • 200 g Cheddar cheese
  • 200 g soft cheese (Saint Albray)
  • 200g Gouda
  • 200 g Edam cheese
  • 300g mozzarella
  • 2 onions
  • ½ head of broccoli
  • 4 eggs
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Sauté the broccoli. Meanwhile, pour the cream cheese into a large bowl. Cut the Saint Albray into medium-sized pieces and stir in along with the eggs and cream cheese. Grate the Gouda and Edam cheeses, slice the onions, and stir them into the mixture. Add the steamed broccoli to the mixture. Season with salt and pepper. Transfer the entire mixture to a baking dish. Arrange the sliced ​​Cheddar and mozzarella cheese on top. Place this cheese sensation in the oven at 160°C for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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