in Soup Recipes

Cheese soup

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Ingredients for 12 servings:

  • 500 g minced meat
  • 4 stalk(s) leeks
  • 2 cups cream cheese spread
  • 1 cup processed cheese with herbs
  • 3 jars of mushrooms (approx. 200g)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the leek. Fry the minced meat in a pan until crumbly. Transfer it all to a large pot, add the mushrooms (with water), and the cheese, stirring slowly. Top up with water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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