in Soup Recipes

Cheese soup

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Ingredients for 6 servings:

  • 500 g cream cheese spread
  • 250 g processed cheese with herbs
  • 4 stalk(s) leeks
  • 400 g minced meat
  • 2 liters of vegetable broth

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the leek and cut into approximately 2 mm thick rings. Brown the minced meat in a little oil in a large pot. Add the leek and sauté briefly. Pour in the vegetable stock and bring to a boil. Add the cream cheese and stir until melted. Simmer the soup for about 1/2 hour. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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