in Soup Recipes

Cheese and leek soup

Spread the love

Ingredients for 8 servings:

  • 7 stalk(s) leek
  • 3 onions (vegetable onions)
  • 1,300 g minced meat, mixed
  • 2 liters of broth, clear
  • 600 g processed cheese with herbs
  • 200 g sour cream
  • salt and pepper
  • Paprika powder
  • Garlic
  • oregano
  • Thyme
  • rosemary

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the leek and onion into rings and sauté together. Add the minced meat and sauté. Add the broth. Simmer for about an hour. Finally, add the cheese and sour cream and continue cooking until the cheese has completely melted. Finally, season to taste. Tip: The soup tastes best when cooked the day before and served the following day.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

herb butter

Cucumber salad with crème fraîche