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Cheese Soup with Potatoes

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Cheese Soup with Potatoes

The perfect cheese soup with potatoes recipe with a picture and simple step-by-step instructions.

  • 250 g Mixed minced meat
  • 3 Leek
  • 1 Can Mushrooms
  • 1 liter Broth
  • 1,5 packet Processed cheese
  • 8 Potatoes
  • Salt
  • Pepper
  1. Peel the potatoes and cut into small cubes. Wash the leek and cut into small rings. Drain the mushrooms
  2. Fry the minced meat in a pan with a little oil, add the potatoes, leek and mushrooms and fry briefly. Deglaze with 1 liter of stock. Simmer for about 15-20 minutes until the potatoes are soft.
  3. Add processed cheese to the boat. Season to taste with salt and pepper and bring to the boil again briefly.
Dinner
European
cheese soup with potatoes

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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