in Recipes, Soup Recipes

Cheese Soup with Potatoes

updated

5 from 6 votes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 85 kcal
Contents show

Ingredients
 

  • 250 g Mixed minced meat
  • 3 Leek
  • 1 can Mushrooms
  • 1 L Broth
  • 1,5 packet Processed cheese
  • 8 Potatoes
  • Salt
  • Pepper

Instructions
 

  • Peel the potatoes and cut into small cubes. Wash the leek and cut into small rings. Drain the mushrooms
  • Fry the minced meat in a pan with a little oil, add the potatoes, leek and mushrooms and fry briefly. Deglaze with 1 liter of stock. Simmer for about 15-20 minutes until the potatoes are soft.
  • Add processed cheese to the boat. Season to taste with salt and pepper and bring to the boil again briefly.
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Nutrition

Serving: 100gCalories: 85kcalCarbohydrates: 0.7gProtein: 8.8gFat: 5.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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