in Soup Recipes

Mom's spring stew

updated

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Ingredients for 8 servings:

  • 1 onion(s)
  • 500 g carrot(s)
  • 500 g potatoes
  • 500 g peas, frozen
  • 500 g meatball substitute (meat dumplings)
  • 2 liters of water
  • 2 tbsp vegetable stock powder
  • 200 g Cremefine
  • 200 g processed cheese
  • some oil
  • tbsp, heaped chives
  • some nutmeg, freshly grated
  • some salt and pepper
  • 3 dashes of Maggi

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Dice the vegetables. Then, one after the other, lightly fry the onions, carrots, and potatoes in a pan. Deglaze with water and add the frozen peas. Cook the vegetables until tender. Meanwhile, fry the vegetarian meatballs in a pan. Add the vegetable stock, Cremefine, and processed cheese to the vegetables and stir well to combine. Finally, add the meatballs and cook for another 5 minutes. Season to taste with the spices, herbs, and Maggi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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