Cheese spaetzle with bacon

Ingredients for 5 servings:

• 1 kg Spätzle from the refrigerated section
• 450 g Gouda, fresh
• 400 g bacon cubes
• 1 large onion(s)
• 1 small bunch of parsley
• 1 small bunch of chives
• 1 cup of cream or Cremefine, approx. 200 g
• 1 tbsp butter
• some salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

super creamy, just how we love it

Preheat the oven to approximately 180°C (top/bottom heat). Dice the onion and grate the Gouda. Pre-chop the herbs or use frozen herbs. Heat the butter in a large pan or saucepan and fry the onions with the bacon. Once everything has taken on a little color, add the spaetzle and fry for about 5 minutes. Meanwhile, season with salt and pepper. Add about 3/4 of the grated Gouda and stir until melted. Add the cream and herbs, stir again, and transfer everything to a large baking dish. Sprinkle with the remaining cheese. Place in the hot oven for about 10-15 minutes, until the cheese is golden. Serve with a fresh salad.