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Gyro pasta casserole

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Ingredients for 6 servings:

  • 500 g gyros meat, seasoned
  • 500 g pasta
  • 300 ml garlic sauce
  • 1 large onion(s)
  • 6 slices of cheese
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Precook the pasta according to the package instructions. Brown the gyro meat in a pan for about 10 minutes. Then transfer both ingredients to a greased dish. Dice the onion and toss it over the pasta along with the gyro and garlic sauce. Arrange the cheese slices on top. Bake at 180°C fan-assisted oven (approx. 200°C top/bottom heat) for 25 minutes, until the cheese is a nice brown color.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gyro pasta casserole

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