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Cheese spaetzle with onion cream sauce

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Ingredients for 2 servings:

  • 500 g spaetzle
  • 300 ml water for the sauce
  • 1 bag of sauce powder for onion gravy
  • 1 cup of cream
  • 1 pinch(s) pepper, white
  • 1 bag(s) of cheese of your choice, grated
  • 1 tbsp chives, cut into fine rolls

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Prepare the onion sauce with 300 ml water according to the package instructions. Stir in the cream, stir in the spaetzle, and heat until hot. Season with pepper, sprinkle with cheese, and mix in. Once the cheese has melted, serve immediately on plates and garnish with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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