John Myers
Contents
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Ingredients
Topping:
- 100 g Cheddar grated
- 1 tsp Sesame
- 250 g Flour type 550
- 0,25 tsp Pepper
- 0,5 tsp Salt
- 1 tsp Sweet paprika
- 1 tbsp Mustard medium hot
- 60 ml Cream
- 1 Egg yolk
- 2 tbsp Cream or milk
- 50 g Cheddar grated
- Coarse sea salt, caraway seeds, sesame seeds
Instructions
- Mix the butter, grated cheddar and sesame seeds until creamy. Mix flour, pepper, salt and paprika in a bowl and then use the paddle of the hand mixer to work with the butter and cheese mix to a crumbly mass.
- Then add the mustard and cream, now roughly mix everything with the dough hook and finally knead smoothly with your hands. Roll out the dough between 2 layers of baking paper 1 cm thick and put it on a firm surface in the refrigerator for 1 hour.
- Preheat the oven to 170 ° O / bottom heat. Cut the sheet of dough crosswise into 12 approx. 1.5 cm wide strips and divide them once in the middle. Place the small sticks a little apart on a baking sheet lined with baking paper. Whisk the egg yolk with the cream / milk and brush the sticks well with it. Lightly salt the sticks, sprinkle some caraway seeds and sesame seeds over them, and finally top with the grated cheddar cheese.
- The baking time is 20-25 minutes on the 2nd rail from the bottom. You should get a nice golden-yellow color. They are a bit fragile when warm. But even when they are cold they are still a bit soft on the inside, but firm on the outside due to the topping. If you want it to be completely firm, you have to leave out the cream.
- They don't just fit into the New Year's Eve buffet .......... they also just taste that way ........... ;-)))
- The number of people mentioned above relates to a serving of 24 sticks.
